The Tequila Sunrise looks promising! I think the key is that when you use oranges, liquid pectin is needed not powdered pectin. 11/2 quarts are in the canner processing now, so.......tomorrow we'll see if they set this time 'round.
I have a few house chores to do...laundry...help the kid...help the fella...then maybe just maybe I can remake the bourbon peach tonight too!
HuneyBee
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